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I'm afraid that's not quite right.
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For breakfast, she tried _______, a traditional Japanese dish made of fermented soybeans.
Correct answer: Natto
You chose: Ramen
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Natto: Sticky Beans That Pack a Nutritious Punch
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Natto, the sticky superstar of Japanese cuisine, is made from fermented soybeans and has been stirring up breakfast tables in Japan for centuries. With its web-like texture and powerful aroma, natto is a bold start to the day, especially served over a steamy bowl of rice. Packed with protein and vitamins, this little powerhouse is as nutritious as it is unique!
If you're adventurous enough to try it, you might say, Wow, I just had natto for the first time--what an unforgettable experience! Its flavor is all thanks to the magic of fermentation, a process that turns simple ingredients into nutrient-rich, savory treasures. Like blue cheese or sauerkraut in the U.S., natto has a bit of a love-it-or-leave-it reputation. And here's a fun twist: legend has it that natto was discovered by accident when some boiled soybeans were left in straw--voila, the bacteria in the straw got to work, creating this iconic dish! |
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